Mango Mint

Mango   Mint Author Nicky Garratt
ISBN-10 9781604868890
Year 2013-06-01
Pages 256
Language en
Publisher PM Press
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Nicky Garratt’s love of Arabian, Indian, and North African cuisine is obvious in this mouth-watering collection of vegan recipes. Challenging the notion that meals require a centerpiece—historically based around the kill from the hunt or domesticated herd—this recipe collection offers satisfying menus in both buffet style and formal sit-down meals using the vegan philosophy of an intelligent use of the resources available. The full-color photographs offer ideas for presentation, and the book includes sections on planning meals in advance to save money and maximize resources as well as a selection of recipes that utilizes often-discarded items as ingredients—such as watermelon rinds and beet tops in addition to the common problem of easily forgotten leftovers. The flavor of Arabic and North African cuisine is seen in the recipes for Baba Ghannouj, Red Pepper Bulgar, Spinach Pies, Harissa, and Donuts in Syrup, while Indian favorites such as Apple Soup, Peanut Vada, Chana Masala with Green Chili, and Mango Rice also make an appearance. The recipes range from quick and easily created to relatively complex, all of which require only basic equipment and rudimentary skill. The book contains an index for fresh ingredients that enables one to quickly locate a recipe by provisions already found in the refrigerator.

The Scientific Basis of Tobacco Product Regulation

The Scientific Basis of Tobacco Product Regulation Author World Health Organization
ISBN-10 9789241209458
Year 2007
Pages 112
Language en
Publisher World Health Organization
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This report presents the conclusions and recommendations of the third meeting of the WHO Study Group on Tobacco Product Regulation, which reviewed four background papers specially commissioned for the meeting on the following topics: i) the contents and design features of tobacco products: their relationship to dependence potential and consumer appeal; ii) candy-flavoured tobacco products: research needs and regulatory recommendations; iii) biomakers of tobacco exposure and of tobacco smoke-induced health effects; and iv) setting maximum limits of toxic constituents in cigarette smoke.

The Creative Breakfast

The Creative Breakfast Author Ellen Klavan
ISBN-10 1557882843
Year 1998
Pages 180
Language en
Publisher Hp Books
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Gathers recipes from famous bed and breakfast inns and advice on serving satisying breakfasts

Mountain Berries and Desert Spice

Mountain Berries and Desert Spice Author Sumayya Usmani
ISBN-10 9781781012123
Year 2017-04-06
Pages 192
Language en
Publisher Frances Lincoln
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In this eagerly awaited follow up to Pakistani cookbook Summers Under the Tamarind Tree, food writer and cookery teacher Sumayya Usmani continues her journey of discovery through the exotic cuisine of her native Pakistan. Mountain Berries and Desert Spice introduces home cooks to Pakistani desserts and explores their unique significance in the country’s culture and traditions. The 70 authentic and family recipes travel from the foothills of the Hindu Kush mountains in the north (where berries and fruits grow in abundance), via the fertile Punjab (with its rice- and grain-based desserts) to the Arabian sea in the south, where saffron- and cardamom-laced sweet recipes are a favourite. From the sweet snacks shared between friends over coffee to sumptuous desserts fit for lavish weddings, Sumayya tempts the reader with beautiful, easily achieved recipes that anyone can savour.

Vegan Freak

Vegan Freak Author Bob Torres
ISBN-10 9781604860153
Year 2010
Pages 222
Language en
Publisher PM Press
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In this second edition of the informative and practical guide, two seasoned vegans help readers learn to love their inner freak. Loaded with tips, advice and stories, this book is the key to helping people thrive as a happy, healthy and sane vegan in a decidedly non-vegan world. Sometimes funny, sometimes irreverent and sometimes serious, this is a guide that's truly not afraid to tell it like it really is.

Lickin the Beaters

Lickin  the Beaters Author Siue Moffat
ISBN-10 9781604860047
Year 2008
Pages 96
Language en
Publisher PM Press
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Nobody should be denied dessert! From vegans to people on low-fat diets - everyone deserves a sweet treat from time to time. Siue Moffat has created over 80 fabulous, low-fat, diary-free desserts where even the second helping is guilt free. The recipes include cakes, donuts, candies, cookies, pies and ice-creams. A thoroughly fun cookery book.

Terrorism A Very Short Introduction

Terrorism  A Very Short Introduction Author Charles Townshend
ISBN-10 9780191641572
Year 2011-09-08
Pages 176
Language en
Publisher OUP Oxford
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Is one person's terrorist another's freedom fighter? Is terrorism crime or war? Can there be a 'War on Terror'? For many, the terrorist attacks of September 2001 changed the face of the world, pushing terrorism to the top of many political agendas, and leading to a series of world events including the war in Iraq and the invasion of Afghanistan. Charting a clear path through the efforts to understand and explain modern terrorism, Charles Townshend unravels a series of complex questions, including 'Are terrorists criminals?', 'How far does media publicity sustain terrorism?', and 'What can be done about it?' Fully updated for 2011, this Very Short Introduction examines the historical, ideological, and local roots of terrorist violence. Townshend explores terrorism in relation to revolutionary power, nationalism, and religious extremism, considering the successes of specific terrorist and anti-terrorist campaigns in the distant past, and in recent years. Providing a discussion surrounding the on-going debates about the erosion of civil liberties in response to increased terrorist activities, Townshend addresses the question we are all facing: how does terrorism end? ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.

Arabia and the Arabs

Arabia and the Arabs Author Robert G. Hoyland
ISBN-10 9781134646340
Year 2002-09-11
Pages 336
Language en
Publisher Routledge
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Long before Muhammed preached the religion of Islam, the inhabitants of his native Arabia had played an important role in world history as both merchants and warriors Arabia and the Arabs provides the only up-to-date, one-volume survey of the region and its peoples, from prehistory to the coming of Islam Using a wide range of sources - inscriptions, poetry, histories, and archaeological evidence - Robert Hoyland explores the main cultural areas of Arabia, from ancient Sheba in the south, to the deserts and oases of the north. He then examines the major themes of *the economy *society *religion *art, architecture and artefacts *language and literature *Arabhood and Arabisation The volume is illustrated with more than 50 photographs, drawings and maps.

The Part Time Vegetarian

The Part Time Vegetarian Author Nicola Graimes
ISBN-10 9781848992658
Year 2015-09
Pages 224
Language en
Publisher Watkins Media Limited
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The common link between vegetarians and part-time vegetarians (flexitarians) is that they like to base their meals on vegetables. Whether this is for health, economic or moral reasons (or a combination of all three), the fact is a flexitarian diet - one that is largely vegetarian but occasionally includes poultry, meat and seafood - is growing in popularity and is a long-term trend that cannot go ignored. Let's face it the flexitarian or semi-vegetarian diet is the way to go: meat and fish are becoming prohibitively expensive; our current consumption cannot be sustained in years to come; and the health benefits of a vegetarian diet are well documented. But while the number of vegetarians is significant, a study by the American Journal of Clinical Nutrition found that nearly two out of three vegetarians occasionally like to meat, chicken or fish. The Part-Time Vegetarian Cookbook shows just how delicious, adaptable and varied this way of eating can be. Rather than taking centre stage, meat or fish are not the main focus of the recipes, which value the often under-used and under-valued vegetables, grains, legumes, nuts, eggs and dairy foods. The recipes are not about taking something away, however, but adding a new dimension and consequently widening and extending the homecook's repertoire of dishes. Organised by meal type, The Part-Time Vegetarian Cookbook features chapters on Breakfasts & Brunches, Small Bites (snacks, lunches and light meals), Weekday Suppers, Weekend Cooking, Food for Sharing (entertaining, special occasion, celebrations and al fresco) and Something Sweet. The recipes are all vegetarian, but can easily be adjusted to suit non-vegetarians.

Edmonds Cookery Book

Edmonds Cookery Book Author Goodman Fielder Limited
ISBN-10 0646494511
Year 2008
Pages 260
Language en
Publisher
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The Edmonds Cookery Book has long been an essential ingredient in every New Zealand kitchen. For recipes that are certain to be a success, from Anzac Biscuits to Bacon and Egg pie, you need look no further. The 100 year anniversary edition still contains some of the recipes that appeared in the first edition published in 1908 (marked with a first edition banner so you can identify them). With over 3 million copies sold, the Edmonds Cookery Book is New Zealand's biggest selling cook book, become part of the story with your copy of this enduring favourite.